Proximity of healthy and unhealthy snack foods and consumptio

Completed

• Conditions: nhealthy diet; Nutritional, Metabolic, Endocrine; Unhealthy diet

• Registration Number: ISRCTN11740813
• Lead Sponsor: niversity of Cambridge

Brief Summary

1. 2018 results in: https://www.ncbi.nlm.nih.gov/pubmed/30367891

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2017-01-12
• Study Completion: 2017-06-30
• Last Update Posted: 19 November 2018

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 248

Inclusion Criteria

1. Adults aged over 18 years
2. Cambridgeshire and surrounding areas

Exclusion Criteria

Any allergies or intolerance to food relevant to the study.

Study & Design

• Study Type: Interventional
• Study Design: Not specified