Impact of food distance on snack food intake

Completed

• Conditions: nhealthy diet; Nutritional, Metabolic, Endocrine; Unhealthy diet

• Registration Number: ISRCTN46995850
• Lead Sponsor: niversity of Cambridge (UK)

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2015-10-07
• Last Update Posted: 8 January 2018

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 156

Inclusion Criteria

1. Adults aged over 18 years
2. In the Cambridge area and surrounding areas (Stevenage, Peterborough)

Exclusion Criteria

Any food allergies or intolerances

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
The proportion of participants who consume any snack food, measured as any difference in bowl weight from before to after the participant is exposed to the snacks.

Secondary Outcome Measures

Name	Time	Method
1. The mean amount of snack food consumed, measured as the difference in bowl weight from before to after the participant is exposed to the snacks<br>2. Executive function, measured using the Stroop task (Stroop, 1935) before exposure to the snack food<br>3. Ratings of perceived effort to obtain the snacks and salience of the snacks, collected using a questionnaire following exposure to the snack food