NL-OMON45566
撤回
不适用
Oral, gastric and cognitive contributions to satiation - Satisfaction study
概览
- 阶段
- 不适用
- 干预措施
- 未指定
- 疾病 / 适应症
- obesity
- 发起方
- Wageningen Universiteit
- 入组人数
- 40
- 状态
- 撤回
- 最后更新
- 2年前
概览
简要总结
暂无简介。
研究者
入排标准
入选标准
- •\* Between 18\-35 years old at the day of inclusion
- •\* Able to understand and speak Dutch or English fluently or without difficulty
- •\* BMI 18\.5\-26 kg/m2
- •\* Good general health and appetite (F1 questionnaire and judge by the subject)
- •\* Eating three meals a day, every day around the same times. (Self\-report see F1 questionnaire).
排除标准
- •\* Difficulties with swallowing, chewing and or eating
- •\* Suffering from an endocrine or eating disorder, gastrointestinal illness or illness of the thyroid gland, respiratory disease or diabetes.
- •\* Having taste or smell disorders (self\-report)
- •\* Braces (not including a dental wire) or oral piercing
- •\* Consuming on average more than 28 glasses of alcohol per week
- •\* Use of medication that may influence study outcomes ( see, F1 questionnaire)
- •\* Allergies or intolerance to any ingredient of the test food.
- •\* Not willing to eat the test food because of eating habits or believes.
- •\* Followed an energy restricted diet during the last 2 months
- •\* Gained or lost 5 kg of body weight over the last half year
结局指标
主要结局
未指定
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