Evaluating the Effects of Test Food Consumption on Pre- and Post-meal Hunger - Evaluating the Effects of Test Food Consumption on Pre- and Post-meal Hunger

Seisyukai Clinic, Seishukai Medical corporation0 个研究点目标入组 20 人开始时间: 2024年2月21日最近更新: 2024年5月27日

适应症

试验速览

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•1. Subjects who are taking medications (related to diabetes, gastrointestinal organs, or metabolism) more than twice a week, which may potentially affect the trial, and cannot restrict their use during the study period. 2. Subjects with dislikes or allergies to the ingredients of the test food. 3. Subjects with previous and/or current medical history of diabetes. 4. Subjects with previous and/or current medical history of gastrointestinal diseases and/or surgery. 5. Subjects with current immune diseases and/or those taking related medications. 6. Subjects who are participating in the other clinical trials and/or who have participated in the other clinical trials within 4 weeks prior to the current trial and/or who are planning to participate in the other clinical trials. 7. Subjects with previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs. 8. Subjects who are pregnant, breastfeeding, or intending to become pregnant during trial period. 9. Subjects with allergies to medications and/or food. 10. Subjects deemed unsuitable for participation in the trial by the principal investigator or sub-investigator.

发起方

Seisyukai Clinic, Seishukai Medical corporation