Evaluating the Effects of Test Food Consumption on Pre- and Post-meal Hunger
- Conditions
- Male/female adults
- Registration Number
- JPRN-UMIN000053670
- Lead Sponsor
- Seisyukai Clinic, Seishukai Medical corporation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 20
Not provided
1. Subjects who are taking medications (related to diabetes, gastrointestinal organs, or metabolism) more than twice a week, which may potentially affect the trial, and cannot restrict their use during the study period. 2. Subjects with dislikes or allergies to the ingredients of the test food. 3. Subjects with previous and/or current medical history of diabetes. 4. Subjects with previous and/or current medical history of gastrointestinal diseases and/or surgery. 5. Subjects with current immune diseases and/or those taking related medications. 6. Subjects who are participating in the other clinical trials and/or who have participated in the other clinical trials within 4 weeks prior to the current trial and/or who are planning to participate in the other clinical trials. 7. Subjects with previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs. 8. Subjects who are pregnant, breastfeeding, or intending to become pregnant during trial period. 9. Subjects with allergies to medications and/or food. 10. Subjects deemed unsuitable for participation in the trial by the principal investigator or sub-investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method