adding erythromycin and metoclopramide to the diet of colonoscopy preparatio
Phase 2
- Conditions
- Colonoscopic preparation.
- Registration Number
- IRCT20210719051943N1
- Lead Sponsor
- Ghoum University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 350
Inclusion Criteria
Patients aged 18 years and older
Outpatients
Exclusion Criteria
Intestinal inflammation
Cardiopulmonary diseases
severe nausea
patients with decreased consciousness
Patients with a history of drug allergy
Intestinal perforation
Intestinal obstruction
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Determining colon preparation quality. Timepoint: All colonoscopies will be performed in the period from 9 am to 1 pm by a gastroenterologist (to standardize the examination method). This may take between 15 and 30 minutes per person. clinical outcome assessed with colonoscopist during the procedure. Method of measurement: questionnaire.;Cecum intubation mean time. Timepoint: All colonoscopies will be performed in the period from 9 am to 1 pm by a gastroenterologist (to standardize the examination method). This may take between 15 and 30 minutes per person. clinical outcome assessed with colonoscopist during the procedure. Method of measurement: questionnaire.;Polyp detection frequency. Timepoint: All colonoscopies will be performed in the period from 9 am to 1 pm by a gastroenterologist (to standardize the examination method). This may take between 15 and 30 minutes per person. clinical outcome assessed with colonoscopist during the procedure. Method of measurement: questionnaire.
- Secondary Outcome Measures
Name Time Method