NCT04758715进行中（未招募）不适用
Diet and Microbiome Longitudinal Monitoring With Food Intervention
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 进行中（未招募）
- 入组人数
- 65
- 试验地点
- 2
- 主要终点
- Microbiota variation
研究概览
简要总结
The main goal of this project is to identify the microbiome components change in abundance in response to food ingested including provided foods.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Basic Science
- 盲法
- None
入排标准
- 年龄范围
- 19 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •willing to sign consent and have samples collected,
- •able to read and speak English,
- •participants must be willing to use an electronic food diary and consume study provided foods,
- •only individuals able to provide a US address will be included.
排除标准
- •Subjects not able to sign consent on their own accord (ie requiring a Legally Authorized Representative [LAR]),
- •Current parenteral nutrition,
- •Received cancer treatment within past 6 months prior to signing consent,
- •Taken antibiotic treatment within the past 1 month prior to signing consent,
- •Received oral x-ray contrast within the past 1 month prior to signing consent,
- •Received any type of gastrointestinal bowel preparation in the past 1 month prior to signing consent,
- •History of organ transplant,
- •Shellfish allergy,
- •Insect allergy,
- •Cacti allergy,
- •Carmine allergy,
- •Dragon fruit (pitaya) allergy,
研究组 & 干预措施
Food provided
Other
Food provided from a commercial meal service provider for a week
干预措施: Food provided from a commercial meal service provider for a week (Other)
结局指标
主要结局
Microbiota variation
时间窗: Up to 2 weeks
Ecological statistics will be used to analyze the longitudinal microbiome composition modification
次要结局
未报告次要终点
研究者
研究点 (2)
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