Fortified dough and diabetes

Not Applicable

• Conditions: Diabetes.; Non-insulin-dependent diabetes mellitus

• Registration Number: IRCT138810163006N1
• Lead Sponsor: ational Nutrition and food Technology Research institute, Shahid Beheshti University of Medical Sci

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 22 February 2018

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: 90

Inclusion Criteria

Age: 30 to 50 years, Fasting blood glucose = 126 mg/dl.
Exclusion criteria: Receiving vitamin D or calcium or omega-3 supplements within the last three months, On any medication which could potentially influence vitamin D metabolism (notably estrogens, and calcitonin) within the last three months, Any other concomitant disease such as renal, hepatic, and other endocrinological disorders, and malignancies, which could influence vitamin D metabolism. Receiving insulin or any change in the type and/or dose of the current hypoglycemic medications

Exclusion Criteria

Not provided

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Improvement of Vitamin D status. Timepoint: baseline and 3 month after intervention. Method of measurement: serum level of 25OHD.

Secondary Outcome Measures

Name	Time	Method
Improvement of inflammation and immunity markers. Timepoint: Baseline and 3 month after intervention. Method of measurement: serum CRP, IL-6, IgM, IgG, MPO and IL-1ß? IFN-? ? TNF-a concentrations in PBMCs culture medium.;Improvement of oxidate stress markers. Timepoint: baseline and 3 month after intervention. Method of measurement: total anti-oxidant capacity [TAC], carbonyl protein, MDA.;Improvement of bone markers. Timepoint: baseline and 3 month after intervention. Method of measurement: serum calcium, phosphor, magnesium, PTH, osteocalcin and osteopontin.