A Study to Evaluate Constant Load Exercise Performance After Ingestion of Test Food in Healthy University Students - A Randomized, Double-Blind, Placebo-Controlled Crossover Trial
Not Applicable
- Conditions
- Healthy Male University Students
- Registration Number
- JPRN-UMIN000049589
- Lead Sponsor
- ational Institute of Fitness and Sports in Kanoya
- Brief Summary
Test food significantly reduced VO2.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 16
Inclusion Criteria
Not provided
Exclusion Criteria
1)Subjects whose blood test results are judged to be ineligible for this study by lead principal investigator 2)Subjects with gastrointestinal, cardiovascular, endocrine, or other disorders, or with a history of such disorders, who are judged by lead principal investigator to be ineligible for the study 3)As a rule, subjects who regularly use drugs for the treatment of diseases 4)Subjects who consume health food products that affect the test 5)Subjects who may conduct doping tests 6)Subjects with allergies 7)Subjects who are judged to be ineligible for this study by lead principal investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Oxygen uptake
- Secondary Outcome Measures
Name Time Method Oxygen utilization efficiency, ventilation rate, carbon dioxide expiration rate, respiratory exchange ratio, respiratory rate, heart rate, Time to all out (100, 125% VO2max only), blood lactate concentration, blood active ingredient concentration, urinary active ingredient excretion, subjective exercise intensity