ChiCTR-OCC-11001181CompletedPhase 1
饮食诱导肥胖的胃肠激素研究
国家自然科学基金(30872108)1 site in 1 country60 target enrollmentStarted: April 1, 2010Last updated:
Trial Snapshot
- Phase
- Phase 1
- Status
- Completed
- Sponsor
- Enrollment
- 60
- Locations
- 1
- Primary Endpoint
- Ghrelin, CCK, GLP-1, insulin, glucose
Study Overview
Brief Summary
观察改善咀嚼行为对能量摄入及胃肠激素的作用
Study Design
- Study Type
- 观察性研究
- Primary Purpose
- 病例对照研究
- Masking
- 受试者 是
Eligibility Criteria
- Ages
- 20 to 25 (—)
- Sex
- Male
Inclusion Criteria
- •1、BMI ≥ 18.5 and ≤ 23 kg/m2 为正常体重,BMI ≥ 27.5 kg/m2 为肥胖;2、无任何口腔疾病;3、体重稳定;4、身体健康;5、不在服用任何处方药。
Exclusion Criteria
- •1、患有牙齿或口腔疾病,咀嚼功能不正常者;2、正在减肥者;3、对某些食物过敏者。
Arms & Interventions
正常 1
每口食物咀嚼 15 次
正常 2
每口食物咀嚼 40 次
肥胖 1
每口食物咀嚼 15 次
肥胖 2
每口食物咀嚼 40 次
Outcomes
Primary Outcomes
Ghrelin, CCK, GLP-1, insulin, glucose
Secondary Outcomes
No secondary outcomes reported
Investigators
Study Sites (1)
Loading locations...
Similar Trials
Unknown
Not Applicable
餐间进食类型及时间对健康人餐后血糖、激素和饱腹感的影响ChiCTR2300070200实验室课题
Unknown
Not Applicable
辣椒素通过调节肠道菌群防治肥胖的作用及机制研究ChiCTR-TTRCC-14004909汤臣倍健(TY-20140101)60
Unknown
Not Applicable
马爱勤医师:该研究的伦理审批文件未上传,请尽快上传并填写伦理审批日期。 餐后困倦感的膳食干预研究ChiCTR1900026644自筹20
Recruiting
Not Applicable
Sensory Stimulation as a Driver of Diet-induced ThermogenesisNCT07409025University Hospital, Basel, Switzerland24
Completed
Phase 1
A study in healthy men to test whether food influences the amount of BI 3731579 in the blood2024-517895-39-00Boehringer Ingelheim International GmbH12
