Breakfast and Energy Expenditure in Young Women

Not Applicable

Completed

• Conditions: Obesity
• Interventions: Dietary Supplement: Control; Dietary Supplement: Omega 3 fatty acids

• Registration Number: NCT03079635
• Lead Sponsor: University of Arkansas, Fayetteville

Brief Summary

The purpose of this research is to determine if body composition influence the effect of breakfast composition on postprandial (post-meal) hunger, metabolic and energy expenditure response in normal weight, overweight, and obese young women.

Detailed Description

Not available

Study Timeline

• Study Start: 2017-02-15
• Study First Submitted: 2017-03-09
• Study First Submitted QC: 2017-03-09
• Study First Posted: 2017-03-14
• Primary Completion: 2017-06-01
• Study Completion: 2017-06-30
• Status Verified: 2017-08
• Last Update Submitted: 2017-08-16
• Last Update Posted: 2017-08-21

Recruitment & Eligibility

• Status: COMPLETED
• Sex: Female
• Target Recruitment: 29

Inclusion Criteria

• BMI over 18.5
• No medication

Exclusion Criteria

• Food allergies
• Habitual breakfast skipping (> 5 times per week)
• Picky eater
• Dietary restrictions

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Arm && Interventions

Group	Intervention	Description
Overweight and Obese	Control	This group will be administered two breakfast beverages with a one- to two-week washout period between beverages. The beverages will be a control or an isocaloric, macronutrient matched breakfast beverage with omega-3 fatty acids.
Normal Weight	Control	This group will be administered two breakfast beverages with a one- to two-week washout period between beverages. The beverages will be a control or an isocaloric, macronutrient matched breakfast beverage with omega-3 fatty acids.
Normal Weight	Omega 3 fatty acids	This group will be administered two breakfast beverages with a one- to two-week washout period between beverages. The beverages will be a control or an isocaloric, macronutrient matched breakfast beverage with omega-3 fatty acids.
Overweight and Obese	Omega 3 fatty acids	This group will be administered two breakfast beverages with a one- to two-week washout period between beverages. The beverages will be a control or an isocaloric, macronutrient matched breakfast beverage with omega-3 fatty acids.

Primary Outcome Measures

Name	Time	Method
Energy metabolism/expenditure	Four hours	Energy expenditure and thermic effect of feeding will be measured using a TrueMax 2400 metabolic cart

Secondary Outcome Measures

Name	Time	Method
Appetite	Four hours	Postprandial appetite will be assessed using visual analog scales

Trial Locations

Locations (1)

University of Arkansas; 🇺🇸 Fayetteville, Arkansas, United States