Breakfast and Energy Expenditure in Young Women
Not Applicable
Completed
- Conditions
- Obesity
- Registration Number
- NCT03079635
- Lead Sponsor
- University of Arkansas, Fayetteville
- Brief Summary
The purpose of this research is to determine if body composition influence the effect of breakfast composition on postprandial (post-meal) hunger, metabolic and energy expenditure response in normal weight, overweight, and obese young women.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Female
- Target Recruitment
- 29
Inclusion Criteria
- BMI over 18.5
- No medication
Exclusion Criteria
- Food allergies
- Habitual breakfast skipping (> 5 times per week)
- Picky eater
- Dietary restrictions
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Energy metabolism/expenditure Four hours Energy expenditure and thermic effect of feeding will be measured using a TrueMax 2400 metabolic cart
- Secondary Outcome Measures
Name Time Method Appetite Four hours Postprandial appetite will be assessed using visual analog scales
Trial Locations
- Locations (1)
University of Arkansas
🇺🇸Fayetteville, Arkansas, United States
University of Arkansas🇺🇸Fayetteville, Arkansas, United States