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临床试验/NCT03079635
NCT03079635已完成不适用

The Effect of Breakfast Intake on Energy Expenditure and Hunger in Young Women

University of Arkansas, Fayetteville2 个研究点 分布在 1 个国家目标入组 29 人开始时间: 2017年2月15日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
29
试验地点
2
主要终点
Energy metabolism/expenditure

研究概览

简要总结

The purpose of this research is to determine if body composition influence the effect of breakfast composition on postprandial (post-meal) hunger, metabolic and energy expenditure response in normal weight, overweight, and obese young women.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Triple (Participant, Investigator, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 30 Years(Adult)
性别
Female
接受健康志愿者

入选标准

  • BMI over 18.5
  • No medication

排除标准

  • Food allergies
  • Habitual breakfast skipping (> 5 times per week)
  • Picky eater
  • Dietary restrictions

研究组 & 干预措施

Overweight and Obese

Active Comparator

This group will be administered two breakfast beverages with a one- to two-week washout period between beverages. The beverages will be a control or an isocaloric, macronutrient matched breakfast beverage with omega-3 fatty acids.

干预措施: Control (Dietary Supplement)

Normal Weight

Active Comparator

This group will be administered two breakfast beverages with a one- to two-week washout period between beverages. The beverages will be a control or an isocaloric, macronutrient matched breakfast beverage with omega-3 fatty acids.

干预措施: Control (Dietary Supplement)

Normal Weight

Active Comparator

This group will be administered two breakfast beverages with a one- to two-week washout period between beverages. The beverages will be a control or an isocaloric, macronutrient matched breakfast beverage with omega-3 fatty acids.

干预措施: Omega 3 fatty acids (Dietary Supplement)

Overweight and Obese

Active Comparator

This group will be administered two breakfast beverages with a one- to two-week washout period between beverages. The beverages will be a control or an isocaloric, macronutrient matched breakfast beverage with omega-3 fatty acids.

干预措施: Omega 3 fatty acids (Dietary Supplement)

结局指标

主要结局

Energy metabolism/expenditure

时间窗: Four hours

Energy expenditure and thermic effect of feeding will be measured using a TrueMax 2400 metabolic cart

次要结局

  • Appetite(Four hours)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Jamie Baum

Assistant Professor

University of Arkansas, Fayetteville

研究点 (2)

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Breakfast and Energy Expenditure in Young Women | 临床试验