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Protein Source, Nutrition Messaging, and Food Intake

Not Applicable
Completed
Conditions
Obesity
Interventions
Dietary Supplement: Whey Protein Beverage
Dietary Supplement: Pea Protein Beverage
Behavioral: Snack Tray Choices
Registration Number
NCT03083145
Lead Sponsor
University of Arkansas, Fayetteville
Brief Summary

The objective of this study is to determine how the protein source and the physical form of food consumed at breakfast impact food intake. Research will be conducted by assessing feelings of hunger, food preference and blood glucose in healthy adults following the ingestion protein-based (animal versus plant) drinks similar calorie and protein content.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
40
Inclusion Criteria
  • Healthy, no known health conditions
Exclusion Criteria
  • Taking medication, excluding hormonal birth control
  • Food allergies
  • Food intolerances

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
No MessagingWhey Protein BeverageWhey protein beverage and pea protein beverages administered in a randomized order with a one- to two-week washout period between beverages.
Educational MessagingWhey Protein BeverageWhey protein beverage and pea protein beverages administered in a randomized order with a one- to two-week washout period between beverages.
No MessagingPea Protein BeverageWhey protein beverage and pea protein beverages administered in a randomized order with a one- to two-week washout period between beverages.
Educational MessagingSnack Tray ChoicesWhey protein beverage and pea protein beverages administered in a randomized order with a one- to two-week washout period between beverages.
Educational MessagingPea Protein BeverageWhey protein beverage and pea protein beverages administered in a randomized order with a one- to two-week washout period between beverages.
No MessagingSnack Tray ChoicesWhey protein beverage and pea protein beverages administered in a randomized order with a one- to two-week washout period between beverages.
Primary Outcome Measures
NameTimeMethod
Appetite assessment2 hours

Appetite was assessed using visual analog scales

Secondary Outcome Measures
NameTimeMethod
Snack intake using checklist1 hour

Snacks were provided after 2 hours and type and quantity of snacks consumed were monitored and recorded on a checklist by a member of the research team. At the end of the snacking period, uneaten portions of snacks were weighed and recorded.

Trial Locations

Locations (1)

University of Arkansas

🇺🇸

Fayetteville, Arkansas, United States

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