Protein Source, Nutrition Messaging, and Food Intake
- Conditions
- Obesity
- Interventions
- Dietary Supplement: Whey Protein BeverageDietary Supplement: Pea Protein BeverageBehavioral: Snack Tray Choices
- Registration Number
- NCT03083145
- Lead Sponsor
- University of Arkansas, Fayetteville
- Brief Summary
The objective of this study is to determine how the protein source and the physical form of food consumed at breakfast impact food intake. Research will be conducted by assessing feelings of hunger, food preference and blood glucose in healthy adults following the ingestion protein-based (animal versus plant) drinks similar calorie and protein content.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 40
- Healthy, no known health conditions
- Taking medication, excluding hormonal birth control
- Food allergies
- Food intolerances
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description No Messaging Whey Protein Beverage Whey protein beverage and pea protein beverages administered in a randomized order with a one- to two-week washout period between beverages. Educational Messaging Whey Protein Beverage Whey protein beverage and pea protein beverages administered in a randomized order with a one- to two-week washout period between beverages. No Messaging Pea Protein Beverage Whey protein beverage and pea protein beverages administered in a randomized order with a one- to two-week washout period between beverages. Educational Messaging Snack Tray Choices Whey protein beverage and pea protein beverages administered in a randomized order with a one- to two-week washout period between beverages. Educational Messaging Pea Protein Beverage Whey protein beverage and pea protein beverages administered in a randomized order with a one- to two-week washout period between beverages. No Messaging Snack Tray Choices Whey protein beverage and pea protein beverages administered in a randomized order with a one- to two-week washout period between beverages.
- Primary Outcome Measures
Name Time Method Appetite assessment 2 hours Appetite was assessed using visual analog scales
- Secondary Outcome Measures
Name Time Method Snack intake using checklist 1 hour Snacks were provided after 2 hours and type and quantity of snacks consumed were monitored and recorded on a checklist by a member of the research team. At the end of the snacking period, uneaten portions of snacks were weighed and recorded.
Related Research Topics
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Trial Locations
- Locations (1)
University of Arkansas
🇺🇸Fayetteville, Arkansas, United States