JPRN-UMIN000017866已完成未知
Study of effect of foods containing lemon polyphenol on reducing body fat - A trial for reducing body fat
POKKA SAPPORO FOOD & BEVERAGE LTD0 个研究点目标入组 80 人开始时间: 2017年4月1日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 80
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Subjects who are on a diet. (2) Subjects who use medication affecting body fat, obesity and/or lipid metabolism. (3) Subjects who use supplements and/or functional foods affecting body fat, obesity and/or lipid metabolism. (4) Subjects with excessive alcohol-drinking behaviors. (5) Subjects who are under treatment. (6) Subjects who plan an operation before and after the study period (May to December) (7) Subjects who have allergic reaction to citrus compounds. (8) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. (9)Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire. (10)Subjects who are judged as unsuitable for the study by the investigator for other reason.
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