A pilot study for the effect of food containing Lactic acid bacteria in subjects with awareness of overeating and postprandial hyperglycemia. - A pilot study for the effect of food containing Lactic acid bacteria.

TTC Co., Ltd.0 个研究点目标入组 10 人开始时间: 2018年9月28日最近更新: 2023年10月17日

试验速览

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•(1) Subjects who continuously take medicine and health foods related to rich in lactic acid bacteria or related to glycometabolism and appetite (2) Subjects who have or has medical history serious illness such as diabetes, liver disease, kidney disease, heart disease (3) Subjects who has chronic illness or have medical history of serious illness for medication (4) Subjects who have possibilities for emerging allergy onset related to the study (5) Subjects who was given or donated 200 ml or 400 ml whole blood within three months before pre-inspection (6) Subjects who are judged as unsuitable for the study because of clinical test, anthropometric test and physical examination in pre-inspection (7) Subjects who have participated in other clinical study within the last one month or have plan to participate other clinical studies (8) Subjects who are pregnant or lactating, or plan to become pregnant or lactate during the study (9) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (10) Subjects who are judged as unsuitable for the study by investigator for other reasons

发起方

TTC Co., Ltd.