Research on Prevention and Improvement of Physical Frailty in the Elderly by Continuous Exercise and Intake of Nutritional Foods
Not Applicable
- Conditions
- Healthy subjects
- Registration Number
- JPRN-UMIN000049591
- Lead Sponsor
- Juntendo University Graduate School of Health and Sports Science
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 100
Inclusion Criteria
Not provided
Exclusion Criteria
1) Patients who are currently in the hospital and have been restricted from exercising by their doctor, or who are unable to give their consent to participate in this study. 2) Patients who are judged to be unable to participate in the exercise intervention based on preliminary health status checks and preliminary examinations. 3) Those who are unable to give informed consent. 4) Those who exercise routinely. 5) Those who routinely consume medicines or health foods intended to improve motor function or muscle strength. 6) Those who take nutritional foods on a daily basis. 7) Those who are participating in other clinical trials. 8) Subjects who are allergic to foods.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Walking speed
- Secondary Outcome Measures
Name Time Method Frailty Check Body composition Grip strength 30-second chair standing test (CS-30) Nutritional survey Physical activity Cognitive function