The Role of a Nutritional Formulation Containing Caprylic Acid and Omega 3 Fatty Acids in Promoting Skeletal Muscle Function Recovery to Damaging Exercise in Healthy, Young Volunteers
Trial Snapshot
- Phase
- Not Applicable
- Status
- Recruiting
- Sponsor
- Wageningen University
- Enrollment
- 28
- Locations
- 1
Study Overview
Brief Summary
The aim is to develop a food supplement drink that supports muscle health by combining specific fatty acids, which can positively affect metabolic and inflammation processes that are important for muscle health.
Detailed Description
This study will assess the effects of a vegan nutritional formulation containing caprylic acid and omega-3 fatty acids on recovery from muscle-damaging exercise. The goal is to determine whether this supplement can mitigate muscle damage, reduce inflammation, and accelerate functional recovery, thereby supporting long-term muscle health and functional independence. This research has the potential to reveal a novel approach to muscle health management, contributing to the development of safe and effective nutritional strategies that support healthy aging.
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Parallel
- Primary Purpose
- Other
- Masking
- Single (Participant)
Eligibility Criteria
- Ages
- 18 Years to 35 Years (Adult)
- Sex
- Male
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •Young (≥18 and ≤35 years)
- •Non-obese (≥18.5 and ≤27.5 kg/m2)
- •Recreationally active (performing non-competitive exercise at least one time a week for minimally 30 minutes)
Exclusion Criteria
- •Participation in structural exercise with a major eccentric component (e.g. soccer, basketball, trail running, etc…)
- •Chronic use of any prescribed over the counter pharmaceuticals
- •Any history of medical or surgical events that may effect the study outcomes
- •Following a specific diet (e.g. weight loss, ketogenic, vegan)
- •Taking protein supplements
Investigators
Marlou Dirks
Dr.
Wageningen University