Effect of Intracellular Content From Lactobacillus Casei CRL-431 on Antioxidant Capacity of Breast Milk
- Conditions
- MothersLactation
- Interventions
- Dietary Supplement: Placebo formulationDietary Supplement: Postibiotic formulation
- Registration Number
- NCT04335708
- Brief Summary
The objective of the present study was to evaluate the effect of the consumption of the intracellular content of Lactobacillus casei CRL-431 on the antioxidant capacity of breast milk
- Detailed Description
A double blind randomized controlled clinical study of an 30-d intervention with 16 nursing mothers was carried out to evaluate the effect of the consumption of the intracellular content of Lactobacillus casei CRL-431 on the antioxidant capacity of breast milk. Once obtained the informed consent; volunteers were ramdomized into two groups (n=8) to either receive 5 mL daily: edible gel with intracellular content of Lb. casei CRL-431 (intervention group) or edible gel without intracellular content of Lb. casei CRL-431 as control (placebo). Both gels were consumed daily. Participants were asked not to change their diet or lifestyle during the intervention. We applied intention to treat for those participants who did not have good adherence and those who withdraw the study. The outcomes between groups were analyzed using a independent samples student t-test, with P value of 0.05 or less (two sided) when there was a statistical differences. Non-parametric data were analyzed with Mann-Whitney test; using statistical software.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Female
- Target Recruitment
- 18
- Nursing mothers between 3 and 52 weeks of lactation
- Clinical evidence of chronic disease or gastrointestinal disorders
- Structural defects in the breast (breast surgery, mammary gland hypoplasia, among others)
- Mastitis
- Cancer and/or radiotherapy
- Consumption of: antioxidant supplements, probiotics, symbiotics and/or antibiotics in the month prior to recruitment.
- Alcohol or drugs consumption
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Placebo Placebo formulation Daily consumption of 5 mL of edible gel without intracellular content of Lactobacillus casei CRL-431 during 30-d Intervention Postibiotic formulation Daily consumption of 5 mL of edible gel with intracellular content of Lactobacillus casei CRL-431 during 30-d
- Primary Outcome Measures
Name Time Method Antioxidant activity oxygen radical absorption capacity Change from baseline antioxidant activity oxygen radical absorption capacity at day 30 Antioxidant activity by oxygen radical absorption capacity technique in breast milk
Trolox equivalent antioxidant capacity Change from baseline Trolox equivalent antioxidant capacity at day 30 Determination of Trolox equivalent antioxidant capacity in breast milk
Trolox equivalent Antioxidant capacity Change from baseline Trolox equivalent antioxidant capacity at day 15 Determination of Trolox equivalent antioxidant capacity in breast milk
- Secondary Outcome Measures
Name Time Method Superoxide dismutase enzyme activity Change from baseline superoxide dismutase enzyme activity at day 15 Determination of dismutase enzyme activity in breast milk
Glutation peroxidase enzyme activity Change from baseline glutation peroxidase enzyme activity at day 15 Determination of glutation peroxidase enzyme activity in breast milk
Vitamin C Change from baseline Vitamin C at day 15 Determination of Vitamin C in breast milk
Catalase enzyme activity Change from baseline catalase enzyme activity at day 15 Determination of catalase enzyme activity in breast milk
Glutathione activity Change from baseline glutathione activity at day 15 Determination of glutathione activity in breast milk
Malondialdehyde Change from baseline malondialdehyde at day 15 Determination of malondialdehyde products by the thiobarbituric acid reactive substances test in breast milk
Hydrogen peroxide Change from baseline hydrogen peroxide at day 15 Determination of hydrogen peroxide in breast milk
Oxidative stress index Change from baseline oxidative stress index at day 15 Determination of oxidative stress index in breast milk
Trial Locations
- Locations (1)
Centro de Investigacion En Alimentacion Y Desarrollo, A.C.
馃嚥馃嚱Hermosillo, Sonora, Mexico