To what extent can the effects of increasing healthier food availability on food selection be explained by individual food preferences? A follow-up pilot study
Not Applicable
Completed
- Conditions
- nhealthy dietNutritional, Metabolic, Endocrine
- Registration Number
- ISRCTN15043170
- Lead Sponsor
- niversity of Cambridge
- Brief Summary
2021 Results article in https://doi.org/10.1186/s13104-021-05451-9 (added 12/06/2023)
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 540
Inclusion Criteria
1. Adults aged over 18 years
2. Participants currently residing within the UK
Exclusion Criteria
Dietary restrictions
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method