To what extent can the effects of increasing healthier food availability on food selection be explained by individual food preferences? A follow-up study

Not Applicable

Completed

• Conditions: nhealthy diet; Nutritional, Metabolic, Endocrine

• Registration Number: ISRCTN61010183
• Lead Sponsor: niversity of Cambridge

Brief Summary

2022 Results article in https://pubmed.ncbi.nlm.nih.gov/35501746/ (added 27/10/2022)

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2020-04-20
• Study Completion: 2020-07-31
• Last Update Posted: 7 November 2022

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 1078

Inclusion Criteria

1. Adults aged over 18 years
2. Participants currently residing within the UK

Exclusion Criteria

Dietary restrictions

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<br> Measured at a single timepoint (on completion of the online survey):<br> 1. Healthiness (healthier vs. less-healthy) of participants’ most-preferred option (measured via rankings determined from selections between each possible item pair in the first part of the study) in each of the two conditions in the online selection task<br> 2. Correspondence between participants’ selections in each of the two conditions in the online selection task and their most-preferred options (measured via rankings determined from selections between each possible item pair in the first part of the study)<br>

Secondary Outcome Measures

Name	Time	Method
<br> Measured at a single timepoint (on completion of the online survey):<br> Selection of a healthier (vs. less healthy) food option in the online selection task for each of the two conditions<br>