ISRCTN15043170已完成未知
Increasing the relative availability of healthier vs. less healthy food: Can impact be explained in terms of prior preferences? A follow-up pilot study
niversity of Cambridge0 个研究点目标入组 540 人开始时间: 2020年4月14日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 540
研究概览
简要总结
2021 Results article in https://doi.org/10.1186/s13104-021-05451-9 (added 12/06/2023)
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. Adults aged over 18 years
- •2. Participants currently residing within the UK
排除标准
- •Dietary restrictions
研究者
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