Impact of increasing the availability of healthier vs. less healthy food on food selection: a laboratory experiment

Not Applicable

Completed

• Conditions: nhealthy diet; Nutritional, Metabolic, Endocrine

• Registration Number: ISRCTN34626166
• Lead Sponsor: niversity of Cambridge (UK)

Brief Summary

2021 results in https://pubmed.ncbi.nlm.nih.gov/33517908/ (added 02/02/2021)

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2018-06-11
• Study Completion: 2019-12-31
• Last Update Posted: 16 February 2021

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 417

Inclusion Criteria

1. Adults aged over 18 years
2. Participants currently residing within the UK and able to attend a face-to-face study session in Cambridge

Exclusion Criteria

Any food allergies or intolerances

Study & Design

• Study Type: Interventional
• Study Design: Not specified