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Comparison of plate waste and reasons for plate waste in maternity patients using a room service model (a la carte menu) and a 14-day cyclical menu.

Not Applicable
Withdrawn
Conditions
Postnatal nutrition
Reproductive Health and Childbirth - Childbirth and postnatal care
Registration Number
ACTRN12619000514101
Lead Sponsor
St John of God Hospital Subiaco
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Withdrawn
Sex
Female
Target Recruitment
60
Inclusion Criteria

Inclusion Criteria:
i.Postnatal patients on a la carte menu
ii.Ward diet allocation of either standard, vegetarian, vegan, gluten free or receiving the 14-day cyclical menu

Exclusion Criteria

Exclusion Criteria
i.Antenatal or other reason for admission
ii.Ward diet allocation for all other therapeutic diets not listed in the inclusion criterion
iii.Multiple food allergens
iv.Day 4 following an uncomplicated caesarian and day 3 following an uncomplicated vaginal delivery (due to likely discharge the following day)
v.Post-delivery mental health issues or complex medical and social situations

Study & Design

Study Type
Observational
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
1. Change in percentage plate wastage using a 5-point nominal visual plate wastage tool commonly used in practice and has been published in large national and international studies.[Photographs will be taken on the day of plate waste audit (pre and post meal consumption) and plate wastage will be calculated during or upon completion of data collection.];2. Patients' reasons for plate wastage and overall satisfaction with the meal via a short paper-based questionnaire designed specifically for the study.[The evening of the audit or the following morning.];3. Evaluate average nutrient intake between food service models using recipe and item analysis via Foodworks dietary analysis software.[At the conclusion of data collection.]
Secondary Outcome Measures
NameTimeMethod
il[Nil]
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