ACTRN12618001576213已完成未知
Effect of low vs high glycaemic index diet on day-long glycaemia in healthy adults
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 15
研究概览
简要总结
In young healthy adults, following a low glycaemic index diet resulted in lower average daylong glycaemia compared with a macronutrient matched high glycaemic index diet. The differenced in postprandial glycaemia were more pronounced during breakfast and snack time.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Treatment
入排标准
- 年龄范围
- 18 Years 至 40 Years（—）
- 性别
- All
入选标准
- •1. Aged between 18 – 40 years
- •2. Body mass index between 18.5 – 23 kg/m2
- •3. Non-smoking
- •4. Non-regular alcohol drinker
- •5. Generally healthy with no chronic disease (including type 2 diabetes)
- •6. No skin sensitivity issues
- •7. Able to wear the subcutaneous CGMS sensor for 14 days
- •8. Able to receive, store and reheat the study meals according to the instructions
- •9. No special dietary requirement including vegetarianism and veganism
- •10. Ownership of a smartphone with camera function
排除标准
- •1. Doctor’s diagnosis of any form of impaired glucose tolerance
- •2. Doctor’s diagnosis of any chronic diseases
- •3. Individuals with impaired immunity
- •4. Regularly taking any form of medication (except oral contraceptives)
- •5. Women who are pregnant or planning to be pregnant during the study
研究者
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