NL-OMON32594已完成不适用
Triggers of behavioral and physiological reactions to foods - Reactions to foods
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 32
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 2 至 99（—）
入选标准
- •General good health
- •Age: 8-10 year (children)
- •Age: 20-25 year (adult).
排除标准
- •History of eating disorders and heart problems
研究者
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