NCT03439878已完成不适用
The Acute Effects of Galactose Ingestion on Oral Fat Tolerance
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 10
- 试验地点
- 2
- 主要终点
- Postprandial increase plasma triglyceride concentrations
研究概览
简要总结
This study aims to assess the postprandial triglyceride response to the ingestion of a high-fat meal with co-ingestion of either galactose, or glucose.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- Double (Participant, Outcomes Assessor)
盲法说明
Participants and the researchers performing biochemical analyses will be blinded to the intervention.
入排标准
- 年龄范围
- 18 Years 至 35 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •18 to 35 years old
- •Body mass index <30 kg/m2
排除标准
- •Body mass index >29.9 kg/m2
- •Any history of metabolic disease
- •Allergies or intolerances to milk and/or cream
结局指标
主要结局
Postprandial increase plasma triglyceride concentrations
时间窗: 5 hours
Incremental area under the curve (iAUC) of plasma triglyceride concentrations
次要结局
- Postprandial plasma glucose concentrations(5 hours)
- Postprandial overall appetite ratings(5 hours)
- Postprandial plasma lactate concentrations(5 hours)
- Postprandial prospective food consumption ratings(5 hours)
- Postprandial plasma insulin concentrations(5 hours)
- Postprandial subjective hunger ratings(5 hours)
- Postprandial plasma non-esterified fatty acid concentrations(5 hours)
- Postprandial subjective fullness ratings(5 hours)
- Postprandial subjective satisfaction ratings(5 hours)
研究者
Javier Gonzalez
Associate Professor
University of Bath
研究点 (2)
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