Effect of Low Calorie Diet With Rice Bran Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients

Not Applicable

• Conditions: Hyperlipidemias
• Interventions: Dietary Supplement: rice bran oil

• Registration Number: NCT01600313
• Lead Sponsor: Qazvin University Of Medical Sciences

Brief Summary

The purpose of this study is to determine the effect of rice bran oil with low calorie diet on lipid profiles.

Detailed Description

This study is parallel groups' randomized clinical trial with a pre and post test design.

The study conducted on hyperglycemia patients who were healthy in other respects and were recruited from nutrition and diet therapy clinic. All subjects received a low calorie diet for 4 weeks from registered dietitian.

Treatment group received the low- calorie diet including (30g/day) rice bran oil.

Study Timeline

• Study Start: 2008-06
• Primary Completion: 2010-05
• Status Verified: 2012-05
• Study First Submitted: 2012-05-10
• Study First Submitted QC: 2012-05-16
• Last Update Submitted: 2012-05-16
• Study First Posted: 2012-05-17
• Last Update Posted: 2012-05-17
• Study Completion: 2012-06

Recruitment & Eligibility

• Status: UNKNOWN
• Sex: All
• Target Recruitment: 50

Inclusion Criteria

• hyperlipidemia

Exclusion Criteria

• pregnancy and lactation
• cardiovascular disease
• diabetes

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: SINGLE_GROUP

Arm && Interventions

Group	Intervention	Description
treatment, control	rice bran oil	-

Primary Outcome Measures

Name	Time	Method
LDL, HDL, Cholesterol,Triglyceride(mg/dl)	30 days	enzymatic reagents

Secondary Outcome Measures

Name	Time	Method
BMI (Kg/m2)	Baseline and 4 weeks after intervention	weight/(height)2
WHR (Ratio)	Baseline and 4 weeks after intervention	Waist(Cm)/Hip(Cm)

Trial Locations

Locations (1)

Qazvin University of Medical Sciences; 🇮🇷 Qazvin, Iran, Islamic Republic of