NCT01600313Unknown不适用
Effect of Low Calorie Diet With Rice Bran Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients
适应症
试验速览
- 阶段
- 不适用
- 入组人数
- 50
- 试验地点
- 2
- 主要终点
- LDL, HDL, Cholesterol,Triglyceride(mg/dl)
研究概览
简要总结
The purpose of this study is to determine the effect of rice bran oil with low calorie diet on lipid profiles.
详细描述
This study is parallel groups' randomized clinical trial with a pre and post test design.
The study conducted on hyperglycemia patients who were healthy in other respects and were recruited from nutrition and diet therapy clinic. All subjects received a low calorie diet for 4 weeks from registered dietitian.
Treatment group received the low- calorie diet including (30g/day) rice bran oil.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Treatment
- 盲法
- Single (Investigator)
入排标准
- 年龄范围
- 25 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •hyperlipidemia
排除标准
- •pregnancy and lactation
- •cardiovascular disease
结局指标
主要结局
LDL, HDL, Cholesterol,Triglyceride(mg/dl)
时间窗: 30 days
enzymatic reagents
次要结局
- BMI (Kg/m2)(Baseline and 4 weeks after intervention)
- WHR (Ratio)(Baseline and 4 weeks after intervention)
研究者
Dr. Mostafa Noroozi
Principal investigator
Qazvin University Of Medical Sciences
研究点 (2)
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