Effects of consumption of the test food on subjective fatigue in healthy Japanese subjects: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on subjective fatigue in healthy Japanese subjects

ORTHOMEDICO Inc.0 sites128 target enrollmentJuly 6, 2022

Overview

No summary available.

Registry

who.int

Start Date

July 6, 2022

End Date

November 6, 2022

Last Updated

last year

Study Type

Interventional

Sex

All

Sponsor

•1\. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2\. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3\. Subjects currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4\. Subjects who use or take "Foods for Specified Health Uses," or "Foods with Functional Claims" in daily 5\. Subjects who currently taking medications (including herbal medicines) and supplements 6\. Subjects who are allergic to medicines and/or the test food related products 7\. Subjects whose sleeping time or habit is irregular due to working a late\-night shift 8\. Subjects who are pregnant, lactation, or planning to become pregnant 9\. Subjects who suffer from COVID\-19 10\. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 11\. Subjects who are judged as ineligible to participate in the study by the physician