Examination of the effects of the test food intake on energy metabolism

Not Applicable

• Conditions: Healthy volunteers

• Registration Number: JPRN-UMIN000039805
• Lead Sponsor: Soiken Inc.

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2020-04-04
• Study Completion: 2020-07-31
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: Male
• Target Recruitment: 24

Inclusion Criteria

Not provided

Exclusion Criteria

1) Subjects receiving a medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 2) Subjects having a medical history of chest pain or syncope 3) Subjects having an abnormality in the electrocardiogram 4) Subjects having a subjective symptom of low back pain, arthralgia or lumber hernia, disease of lower limbs, palpitations 5) Subjects who have the possibility of developing allergic symptoms by the test food 6) Subjects who take regularly Foods for Specified Health Uses, Foods with Function Claims labeled, medicines and quasi-drugs having the effect on energy metabolism 7) Subjects who have a smoking habit 8) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) 9) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study 10) Subjects deemed unsuitable by the investigator

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
energy expenditure

Secondary Outcome Measures

Name	Time	Method
oxygen consumption, fat consumption, carbohydrate consumption and respiratory quotient