JPRN-UMIN000047726已完成未知
Investigation of the effects of test-food intakes on gut environment - Investigation of the effects of test-food intakes on gut environment
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 10
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 80years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Subjects who have consumed cellobiose within the last 1 month to the study start, or have a plan to consume it during this study. (2) Subjects who are regularly consuming foods for specified health uses, foods with function claims, supplements and/or health foods for more than 3 times a week, which would affect the study results. (3) Subjects who have current medical history/anamnesis of immune-related diseases such as autoimmune diseases or digestive ones. (4) Pregnant, possibly pregnant, or lactating women. (5) Subjects who have an allergy to the test food. (6) Subjects who have been determined ineligible for participation, judging from the principal investigator's opinions.
研究者
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