JPRN-UMIN000048374
Completed
未知
Evaluation of the effects of test food intakes on the intestinal environment - Evaluation of the effects of test food intakes on the intestinal environment
ConditionsHealthy male/female subjects
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Healthy male/female subjects
- Sponsor
- Metagen, Inc.
- Enrollment
- 100
- Status
- Completed
- Last Updated
- 2 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- Not provided
Exclusion Criteria
- •(1\) Persons who cannot agree the prohibition of intake of juice made of vegetables and fruits during the study period (from obtaining consent to the end\-up of follow\-up testing). (2\) Persons who consume foods for specified health uses, functional foods, health foods, yoghurt or probiotic drinks at least three times a week, which may affect the test. (3\) Persons with a history of serious diseases of the heart, liver, kidneys, digestive organs, etc. (4\) Pregnant, lactating or intending to become pregnant during the study period (5\) Persons who has allergies to testing food. (6\) Persons who has present history of the disease. (7\) Persons who are deemed by the study investigator or sub\-investigator to be unsuitable to participate in the study
Outcomes
Primary Outcomes
Not specified
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