Effects of food and nutrition education activities on food consumption, nutritional status and cardiovascular health in family members of overweight childre
- Conditions
- Secondary hypertensionUnspecified hyperglycemiaDisorders of Lipoprotein Metabolism and Other LipidemiasI51.6Z86.3
- Registration Number
- RBR-48kjwtj
- Lead Sponsor
- niversidade Federal de Pernambuco
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- Not specified
Family members or adult family members, aged 20 and less than 60 years; Living in the same household as children aged 7 to 10 years that are enrolled in the municipal education network of Vitória de Santo Antão.
Family members who do not live in the same household as the child; Family members who have pathologies that may affect their nutritional status and/or food consumption, such as cancer; acquired immunodeficiency syndrome; liver diseases; Pregnant women; family members who do not adhere to the food and nutrition education program or who give up during the course of the proposed intervention; Participants who are absent in more than twenty five percent of the meetings, that is, in more than 2 meetings
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method