Impact of nutritional education on nutritional knowledge, food consumption, energy expenditure and body composition in people living with HIV
Not Applicable
- Conditions
- EatingEnergy ConsumptionBody compositionB04.820.650.589.650.350
- Registration Number
- RBR-57vfs7m
- Lead Sponsor
- niversidade Federal do Rio Grande do Norte
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruitment completed
- Sex
- Not specified
- Target Recruitment
- Not specified
Inclusion Criteria
Individuals with Human Immunodeficiency Virus (HIV); on antiretroviral therapy for at least 6 months; aged between 18 and 50 years; both genders; physically active; smokers and non-smokers
Exclusion Criteria
Individuals without Human Immunodeficiency Virus (HIV); Physically inactive or unable to exercise; Under 18 or over 50; Individuals with HIV without antiretroviral therapy
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method