The effect of intake of Okinawa ingredients (Peucedanum japonicum) on lipid metabolism
Not Applicable
- Conditions
- healthy subject
- Registration Number
- JPRN-UMIN000021962
- Lead Sponsor
- Department of Integrative Medicine, Osaka University Graduate School of Medicine
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 25
Inclusion Criteria
Not provided
Exclusion Criteria
1.Those who are routinely regular use "Peucedanum japonicum" 2.Excessive smoking and alcohol addicts as well as the diet is extremely irregular person 3.Those of serious diseases currently in treatment 4.Diabetes, liver disease, kidney disease, who underlying disease, such as heart disease that need is urgent treatment in serious condition 5.Those with a history of food allergies 6.A person with a plan of pregnancy during the lactation period and the person or test period during pregnancy 7.A person who has been determined to be inappropriate as a subject in the results of the screening 8.Others, who investigators were ineligible
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method This test verifies the change over time in the total cholesterol, triglyceride, LDL cholesterol, body weight, body fat and Body Mass Index.(Before intake, after intake 4weeks, after intake 8weeks and after intake 12 weeks)
- Secondary Outcome Measures
Name Time Method This test is to verify the change in the serum adiponectin.(Before intake, after intake 4weeks, after intake 8weeks and after intake 12 weeks)