Effects of Continuous Intake of Processed Yuzu Peel Foods on improving Cold Sensitivity
Not Applicable
- Conditions
- Healthy subjects
- Registration Number
- JPRN-UMIN000051566
- Lead Sponsor
- Kochi University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Female
- Target Recruitment
- 9
Inclusion Criteria
Not provided
Exclusion Criteria
1. Individuals with citrus allergies or underlying illnesses 2. Individuals with a medical history of Raynaud's phenomenon
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method skin surface temperature, blood pressure, pulse, axillary temperature, drum temperature
- Secondary Outcome Measures
Name Time Method Questionnaire survey on cold sensitivity and about blood flow improvement