Effects of repeated ingestion of plant-derived ingredient on cold constitution of body
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000044795
- Lead Sponsor
- Otsuma Women's University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Female
- Target Recruitment
- 15
Not provided
1. Subjects who have respiratory, gastrointestinal, hepatic/gallbladder/pancreatic, hematologic, renal, endocrine, cardiovascular and/or mental disease, or who have history of those diseases. 2. Subjects who have a serious injury or surgical history within 12 weeks prior to this study. 3. Subjects who have history of allergic reaction to foods or drugs which needs its treatment or who have possibility of the reaction. 4. Subjects who regularly take foods for specified health uses, foods with function claims and/or supplements, etc. which would affect this study. 5. Subjects who participate in other clinical trials within 4 weeks prior to this study. 6. Subjects who are judged as unsuitable for this study by the principal investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Finger skin temparature after load of cold water
- Secondary Outcome Measures
Name Time Method Finger blood flow after load of cold water