Effect of consumption of juçara and açaí fruits on free radicals,total cholesterol, LDL, HDL, and triglycerides

Not Applicable

• Conditions: Oxidative Stress; Cholesterol; LDL-Cholesterol; HDL-Cholesterol; Triglycerides; Antioxidants; Absorption; Excretion.; G01.015

• Registration Number: RBR-9cb3n9
• Lead Sponsor: niversidade Federal de Santa Catarina - UFSC

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2019-06-07
• Study Completion: 2019-08-16
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Data analysis completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Age between 19 e 59 anos years; Body Mass Index (BMI) between 18.5 e 24.9 kg/m².

Exclusion Criteria

Not smoke; not drink alcohol regularly (maximum allowed 1 drink/week, e.g. 1 beer can or 150 mL of wine or 45 mL of distilled beverage); not use medicines or dietary supplements; not pregnant; no clinical condition as cardiovascular, endocrine, gastrointestinal, renal or hepatic diseases; no infections or inflammatory processes visible or, known three months prior to the study.

Study & Design

• Study Type: Intervention
• Study Design: Not specified