JPRN-jRCT2080223257未知1 期
Food effect study of T-4288 in healthy adult subjects
Toyama Chemical Co., Ltd.(Current FUJIFILM Toyama Chemical Co., Ltd.)0 个研究点开始时间: 2016年7月6日最近更新:
适应症
试验速览
- 阶段
- 1 期
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- >= 20age old 至 <= 39age old（—）
- 性别
- All
入选标准
- •1.Japanese healthy subjects between 20 and 39 years of age
- •2.BMI between 18.0 and 30.0 kg/ m2
- •3.Understand the requirements of the study and voluntarily consent to participate in the study
排除标准
- •1.Have a history or presence of clinically significant cardiovascular, dermatologic, endocrine, gastrointestinal, hematologic, hepatic, immunologic, neurologic, oncologic, psychiatric, pulmonary, or renal disease or any other condition, which, in the opinion of the PI, would jeopardize the safety of the subject or impact the validity of the study results
- •2.Have a history of allergy to macrolide antibiotics
研究者
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