Omega-3 Fatty Acid Supplementation in Older Adults
- Conditions
- Inflammation
- Registration Number
- NCT01666392
- Lead Sponsor
- University of Memphis
- Brief Summary
The purpose of this study to determine whether Fish oil (Omega-3 Fatty Acid) supplementation has an impact on inflammation and lean body mass in older adults. The investigators expect that Fish oil supplementation will reduce inflammation and prevent the loss of lean mass compared to placebo.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- WITHDRAWN
- Sex
- All
- Target Recruitment
- Not specified
- 60 years of age or over
- Fish, seafood allergies, nut allergies, soy allergies
- Habitual (>1/week) fish or seafood consumption
- Current Omega-3 supplement use
- Gastrointestinal problems
- Current anti-inflammatory medication use
- Current anticoagulant medication use
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method C-Reactive protein At baseline testing and at 3 month endpoint Inflammatory marker
IL6 At baseline and at 3 month endpoint Inflammatory cytokine
TNFα At baseline and at 3 month endpoint Inflammatory cytokine
- Secondary Outcome Measures
Name Time Method Skeletal muscle mass/body composition At baseline testing and at 3 month endpoint The amount of skeletal muscle mass and fat mass and their ration will be determined.
Lower body muscular strength At baseline and at 3 month endpoint Measurement of maximum strength in the leg press exercise
Upper body muscular strength At baseline and at 3 month endpoint Measurement of maximum strength in the chest press exercise
Related Research Topics
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Trial Locations
- Locations (1)
Department of Health and Sport Sciences, The University of Memphis
🇺🇸Memphis, Tennessee, United States
Department of Health and Sport Sciences, The University of Memphis🇺🇸Memphis, Tennessee, United States