NCT01666392撤回不适用
The Impact of Omega-3 Fatty Acid Supplementation on Markers of Inflammation and Lean Body Mass in Older Adults
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 撤回
- 试验地点
- 1
- 主要终点
- C-Reactive protein
研究概览
简要总结
The purpose of this study to determine whether Fish oil (Omega-3 Fatty Acid) supplementation has an impact on inflammation and lean body mass in older adults. The investigators expect that Fish oil supplementation will reduce inflammation and prevent the loss of lean mass compared to placebo.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Basic Science
- 盲法
- Double (Participant, Investigator)
入排标准
- 年龄范围
- 60 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •60 years of age or over
排除标准
- •Fish, seafood allergies, nut allergies, soy allergies
- •Habitual (>1/week) fish or seafood consumption
- •Current Omega-3 supplement use
- •Gastrointestinal problems
- •Current anti-inflammatory medication use
- •Current anticoagulant medication use
研究组 & 干预措施
Soybean oil
Placebo Comparator
2 capsules/day
干预措施: Placebo (Dietary Supplement)
Fish oil (Omega-3 fatty acid)
Experimental
2 capsules/day of ProOmega providing 650mg EPA and 450mg DHA
干预措施: Omega-3 fatty acid (Dietary Supplement)
结局指标
主要结局
C-Reactive protein
时间窗: At baseline testing and at 3 month endpoint
Inflammatory marker
IL6
时间窗: At baseline and at 3 month endpoint
Inflammatory cytokine
TNFα
时间窗: At baseline and at 3 month endpoint
Inflammatory cytokine
次要结局
- Skeletal muscle mass/body composition(At baseline testing and at 3 month endpoint)
- Lower body muscular strength(At baseline and at 3 month endpoint)
- Upper body muscular strength(At baseline and at 3 month endpoint)
研究者
Zsolt Murlasits
Assistant Professor
University of Memphis
研究点 (1)
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