Effect of Vitamin C supplementation on Diabetes Mellitus and assessment of salivary vitamin C along with periodontal health.
Phase 3
- Conditions
- Health Condition 1: null- Diabetics (HbA1c above 6.5%) and Prediabetics (5.7-6.4%)
- Registration Number
- CTRI/2016/03/006764
- Lead Sponsor
- Dr H N Santosh
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Open to Recruitment
- Sex
- Not specified
- Target Recruitment
- 200
Inclusion Criteria
1. Patients only under oral hypoglycemic agents
2. Hba1c >6.5% for dibetics and 5.7-6.4% for prediabetics
3. Patients with chronic generalized periodontitis
Exclusion Criteria
1. Patients above the age of 60 years and less than 30 years will be excluded .
2. Patients whose are on insulin therapy will be excluded.
3. Patients with type 1 diabetes or Pregnancy induced diabetes will be excluded.
4. Patients with chronic complications of diabetes or any other endocrine disease will be excluded.
5. Patients who have taken supplementation of vitamins in the past 3 months will be excluded .
6. Patients with present history of smoking and alcohol intake will be excluded will be excluded.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method 1. HbA1c(Glycocylated Hemoglobin Levels) <br/ ><br>2. Salivary Vitamin C levels <br/ ><br>3. Clinical Attachment LevelTimepoint: 0 to 6 months at 3 months interval
- Secondary Outcome Measures
Name Time Method 1. HbA1c(Glycocylated Hemoglobin Levels) <br/ ><br>2. Salivary Vitamin C levels <br/ ><br>3. Clinical Attachment LevelTimepoint: 0 to 6 months at 3 months interval