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临床试验/NCT01616368
NCT01616368已完成早期 1 期

The Effects of Mindfulness Training on Eating Behaviors and Food Intake

Seattle Institute for Biomedical and Clinical Research0 个研究点目标入组 19 人开始时间: 2012年1月最近更新:
适应症

试验速览

阶段
早期 1 期
状态
已完成
入组人数
19
主要终点
Change in Eating behaviors

研究概览

简要总结

The investigators propose to study the effect of mindfulness training on the eating behaviors and dietary intake of overweight or obese persons. Mindfulness skills training involves bringing non-judgmental attention to thoughts, emotions and bodily sensations - including hunger and satiety cues. It is hypothesized that as subjects advance through the 8-week class series, developing their capacity for mindfulness and in effect learn to pay attention to the sensations, assumptions, cognitions, and beliefs that underlie their eating behaviors, that their eating behaviors will improve. Specifically, the investigators hypothesize that 1) there will be significant improvements in the areas of uncontrolled and emotional eating, 2) there will be significant decreases in total caloric intake and significant increases in fruits and vegetables, and 3) there will be a positive significant relationship between the frequency/consistency of mindfulness practice and improvements from baseline to follow-up measures.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Treatment
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Body Mass Index (BMI) > 26

排除标准

  • Psychotic disorders
  • Poorly controlled bipolar disorder
  • Borderline or antisocial personality disorder
  • A diagnosed eating disorder

结局指标

主要结局

Change in Eating behaviors

时间窗: baseline, 2 months, 5 months

The TFEQ will be administered. Subscales for emotional eating, uncontrolled eating and cognitive restraint will be assessed

次要结局

  • Change in Nutrition intake(baseline, 2 months, 5 months)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

David Kearney

Staff Physician

Seattle Institute for Biomedical and Clinical Research

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