Evaluating the effectiveness of at-home available food ingredients as disinfecting and storage medias for toothbrushes
Phase 2
- Conditions
- Health Condition 1: K08- Other disorders of teeth and supporting structures
- Registration Number
- CTRI/2022/01/039322
- Lead Sponsor
- SGT Dental College Hospital and Research Center SGT University Budhera Gurgaon
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Open to Recruitment
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Children with neither any underlying systemic disorder nor history of antibiotic intake in last 2 weeks and whose parents provided with a consent form will be included in the present study.
Exclusion Criteria
Patients with reduced manual dexterity (children with special health care needs).
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method to evaluate the effectiveness of at home food ingredients (Honey, White Vinegar and Sunlight) as disinfecting and storage medias for toothbrushes between the age group of 7 to 9 years among 30 children.Timepoint: 2 weeks
- Secondary Outcome Measures
Name Time Method To compare the effectiveness of white vinegar, honey and sunlight as disinfecting and storage agents for tooth brushes. <br/ ><br>Timepoint: 2 weeks;To evaluate the effectiveness of Honey as disinfecting and storage agent for toothbrushes <br/ ><br>Timepoint: 2 weeks;To evaluate the effectiveness of Sunlight as disinfecting and storage agent for tooth brushes. <br/ ><br>Timepoint: 2 weeks;To evaluate the effectiveness of White Vinegar (50%) as disinfecting and storage agent for toothbrushes. <br/ ><br>Timepoint: 2 weeks