Food at Home Study

Recruiting

• Conditions: Diet, Healthy; Obesity
• Interventions: Other: No intervention

• Registration Number: NCT06286514
• Lead Sponsor: University of Minnesota

Brief Summary

The study objective is to develop an accessible home food environment assessment toolkit that includes valid and reliable paper and electronic tools targeting foods known to impact diet-related health that can be user-administered across literacy levels in English and Spanish.

Detailed Description

Not available

Study Timeline

• Study First Submitted: 2023-11-29
• Study First Submitted QC: 2024-02-21
• Study First Posted: 2024-02-29
• Study Start: 2024-03-01
• Status Verified: 2025-03
• Last Update Submitted: 2025-03-21
• Last Update Posted: 2025-03-24
• Primary Completion: 2026-03-30
• Study Completion: 2026-03-30

Recruitment & Eligibility

• Status: RECRUITING
• Sex: All
• Target Recruitment: 350

Inclusion Criteria

• Speak Spanish or English at home
• 18 or older
• primary grocery shopper or meal preparer

Exclusion Criteria

• Any person younger than 18
• lacks the capacity to consent
• does not purchase the majority of the groceries for the home

Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Arm && Interventions

Group	Intervention	Description
electronic validation	No intervention	validate the electronic version of the Home Food Inventory
Paper Validation	No intervention	validate the paper version of the Home Food Inventory

Primary Outcome Measures

Name	Time	Method
Usability of HFI core	1 month	Primary participant tool completion time
Convergent construct validity of HFI core	1 month	Correlations of participants' average obesogenic food availability scores from HFI core with participants' BMI values
Test-retest reliability of HFI core	1 month	Correlation coefficient between participants' HFI obesogenic scores from HFI core at visit 1 and visit 2
Concurrent criterion validity of HFI core	1 month	Correlations of average HFI-core obesogenic scores between staff (gold standard) and primary participant
Acceptability of eHFI	1 month	Primary participant satisfaction ratings of tool
Concurrent criterion validity of eHFI	1 month	Correlations of average eHFI obesogenic scores between staff (gold standard) and primary participant
Convergent construct validity of eHFI	1 month	Correlations of participants' average obesogenic food availability scores from eHFI with participants' BMI values
Acceptability of HFI core	1 month	Primary participant satisfaction ratings of tool
Usability of eHFI	1 month	Primary participant tool completion time

Trial Locations

Locations (1)

University of Minnesota; 🇺🇸 Minneapolis, Minnesota, United States