Food Survey, Curbside, Remote APPs SCFI
Completed
- Conditions
- RecyclingNutrition SciencesWaste ManagementClimate
- Registration Number
- NCT05963906
- Lead Sponsor
- Pennington Biomedical Research Center
- Brief Summary
The proposed research will create accurate and standardized household food waste measurement technologies that foster serial and longitudinal assessments as well as confident and convenient one-time measurement. The investigators propose the SCFI field study where participants simultaneously deploy 3 measurement approaches (1) retrospective surveys (2) curbside audits, and (3) the FoodImage smartphone app.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 57
Inclusion Criteria
- Male or Female, age 18-64 years
- Willing and able to store household food waste for curbside pickup by a third-party waste pickup company
- Internet or Wi-Fi availability to complete online surveys
- Ownership of an IPhone 9s or later, operable Apple ID, password, and email address that they are willing and able to use to collect data during the study. Subject acknowledges data usage and associated charges are a result of study
- Willing to complete all study procedures and adhere to study visit timelines
Exclusion Criteria
- Not willing to adhere to study procedures and study visit timelines
- Any condition or circumstance that in the judgement of the PI could interfere with study participation
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Household Food Waste 1 week Energy (kcal)
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (2)
Pennington Biomedical Research Center
🇺🇸Baton Rouge, Louisiana, United States
Ohio State University
🇺🇸Columbus, Ohio, United States