Food Survey, Curbside, Remote APPs SC

Completed

• Conditions: Waste Management; Climate; Nutrition Sciences; Recycling
• Interventions: Other: Survey Curbside

• Registration Number: NCT05963854
• Lead Sponsor: Pennington Biomedical Research Center

Brief Summary

The proposed research will create accurate and standardized household FW measurement methodologies that foster serial and longitudinal assessments as well as confident and convenient one-time measurement by stakeholders. The investigators will have participants simutaneously deploy (1) retrospective surveys (2) curbside audits.

Detailed Description

Not available

Study Timeline

• Study First Submitted: 2023-07-14
• Study First Submitted QC: 2023-07-19
• Study Start: 2023-07-25
• Study First Posted: 2023-07-27
• Primary Completion: 2024-11-19
• Study Completion: 2024-11-19
• Status Verified: 2024-12
• Last Update Submitted: 2024-12-05
• Last Update Posted: 2024-12-06

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 232

Inclusion Criteria

• Male or Female, age 18 years and older
• Willing and able to store household food waste for curbside pickup by a third-party waste pickup company
• Internet or Wi-Fi availability to complete online surveys

Exclusion Criteria

• Not willing to adhere to study procedures and study visit timelines
• Any condition or circumstance that in the judgement of the PI could interfere with study participation

Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Arm && Interventions

Group	Intervention	Description
SC	Survey Curbside	Food Waste Tracking Survey and Curbside over 2 consecutive weeks

Primary Outcome Measures

Name	Time	Method
Total Household Food Waste	1 week	Weight

Secondary Outcome Measures

Name	Time	Method
Household Food Waste Energy	1 week	Energy (kcal)

Trial Locations

Locations (1)

Ohio State University; 🇺🇸 Columbus, Ohio, United States