JPRN-UMIN000022940已完成未知
A study to evaluate the effect of decreasing cholesterol level by ingestion of botanical ingredient-containing foods. - A study to evaluate the effect of decreasing cholesterol level by ingestion of botanical ingredient-containing foods.
Suntory Business Expert Limited0 个研究点目标入组 200 人开始时间: 2016年7月1日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 200
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Females in pregnancy, lactation and scheduled pregnancy period. 2) Subjects who are attending other studies or attended other studies within past 4 weeks. 3) Subject who are receiving continuous medical treatment. 4) Subjects who are; (a) With present heart disorder, liver disorder, or kidney disorder, (b) With previous or present cardiac disorder, (c) With diabetes mellitus, or (d) With allergy to the study foods. 5) Subjects who are deemed to be unsuitable by the investigator.
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