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Clinical Trials/JPRN-UMIN000018269
JPRN-UMIN000018269
Completed
未知

A study to evaluate the effect of decreasing serum uric acid level by ingestion of botanical ingredient-containing foods - A study to evaluate the effect of decreasing serum uric acid level by ingestion of botanical ingredient-containing foods

ew Drug Research Center, Inc.0 sites75 target enrollmentJuly 13, 2015

Overview

Phase
未知
Intervention
Not specified
Conditions
Not specified
Sponsor
ew Drug Research Center, Inc.
Enrollment
75
Status
Completed
Last Updated
2 years ago

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
July 13, 2015
End Date
TBD
Last Updated
2 years ago
Study Type
Interventional
Sex
All

Investigators

Sponsor
ew Drug Research Center, Inc.

Eligibility Criteria

Inclusion Criteria

  • Not provided

Exclusion Criteria

  • 1\) With gouty arthritis and gouty arthritis. 2\) With high serum uric acid level (\>\= 8\.0 mg/dL) and kidney damage, urinary stone, hypertension, ischemic cardiac disease, diabetes, metabolic syndrome. 3\) Use of product affecting the data of this study, such as medicine, food for specified health use, supplement, diet food. 4\) Female in pregnancy, lactation and scheduled pregnancy period. 5\) Investigator's judgment for other reason.

Outcomes

Primary Outcomes

Not specified

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