JPRN-UMIN000018269已完成未知
A study to evaluate the effect of decreasing serum uric acid level by ingestion of botanical ingredient-containing foods - A study to evaluate the effect of decreasing serum uric acid level by ingestion of botanical ingredient-containing foods
ew Drug Research Center, Inc.0 个研究点目标入组 75 人开始时间: 2015年7月13日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 75
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) With gouty arthritis and gouty arthritis. 2) With high serum uric acid level (>= 8.0 mg/dL) and kidney damage, urinary stone, hypertension, ischemic cardiac disease, diabetes, metabolic syndrome. 3) Use of product affecting the data of this study, such as medicine, food for specified health use, supplement, diet food. 4) Female in pregnancy, lactation and scheduled pregnancy period. 5) Investigator's judgment for other reason.
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