Super Chef - an Online Program Promoting the Mediterranean Dietary Pattern to Lower Income Families
- Conditions
- Diet, HealthyFeasibility
- Registration Number
- NCT05863559
- Lead Sponsor
- Baylor College of Medicine
- Brief Summary
Given the limited effectiveness of single food group-targeted interventions to enhance child nutrition, a key component of current and future health, innovative approaches are needed. Healthy dietary patterns are emerging as an important intervention target, and the Mediterranean Dietary pattern has been particularly effective at reducing cardiovascular disease risk factors, a leading cause of death in the US. Since parents are the gatekeepers of the home food environment and influence child intake through food-related parenting practices, children enjoy cooking with parents, and home food preparation is associated with more healthful dietary intake. Therefore, the investigators propose to develop and assess the feasibility, acceptability, and preliminary efficacy of an online cooking intervention for parent-child dyads living in low-income households that promotes the Mediterranean dietary pattern and healthful food-related parenting practices.
- Detailed Description
Few interventions targeting single food groups have demonstrated long-term health success. The Mediterranean Diet dietary pattern has been associated with reduced risk of cardiovascular disease (CVD), a leading cause of death in the US. Dietary behaviors established in childhood track into adulthood, suggesting that healthful dietary behaviors should be established during childhood. Children living in low-income households are at greater risk of CVD and generally have less healthful diets, indicating a need for interventions promoting more healthful dietary practices. Parents are the gatekeepers of the home food environment and influence children's dietary behaviors through parenting practices around food (i.e., modeling of eating behaviors, home availability).
Foods prepared and eaten at home have been associated with better diet quality. Cooking skills have been associated with home meal preparation, and children enjoy cooking with parents. Encouraging parents to involve children in home food preparation and using healthful food parenting practices may be an effective way to help children adopt a healthful dietary pattern. However, to promote behavior change, interventions should be convenient, enjoyable, and personally relevant. Since Internet use and access are prevalent, including among families with lower incomes, the proposed research will build on previous research with parent-child dyads from low-income households to develop an online cooking education intervention that promotes the Mediterranean dietary pattern and healthful food parenting practices. Once developed, the investigators will assess its feasibility, acceptability, and preliminary efficacy with 44 parent-child dyads. The results of this study have the potential to enhance child cardiovascular health and inform the design of digital interventions promoting sustainable dietary behaviors in at-risk children.
Recruitment & Eligibility
- Status
- RECRUITING
- Sex
- All
- Target Recruitment
- 88
- a 10-12 years old child and a parent/caregiver
- family qualifies for free or reduced price meals at school
- reliable internet access
- resident of Texas
- fluent in English
- major auditory or vision impairment
- lack of binocular vision
- history of seizure disorder
- claustrophobia
- vertigo
- psychiatric conditions (e.g., paranoia, manic depressive psychosis)
- prior dizziness or motion sickness when using virtual reality
- currently being treated with medications or medical condition that impacts dietary intake (e.g., cancer, attention deficit hyperactivity disorder) or ability to participate in data collection (e.g., intellectual impairments)
- physician advice to modify diet for a current or ongoing health or medical condition
- eligible but child birth sex stratum (male, female) filled
- another parent or sibling participated in program development
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method Number of families who complete all phases of the study as assessed by staff logs through study completion, an average of 10 weeks Staff will maintain logs of when a family completes each phase of the study, including pre-intervention data collection, the online program sessions, and data collection immediately after completing the intervention. Family completion is defined as both parent and child completion of a phase.
Usability of recordings from device collected during data collection immediately after the intervention as assessed by staff logs immediately after the intervention Staff will maintain logs of number of recordings generated and the number of recordings that could be analyzed
Child satisfaction with the Intervention as assessed by a 10 item survey immediately after the intervention The 10-item measure has been used by Dr. Thompson in previous studies with children and adults. Items will be rated using a 2-point Likert scale (no=1, yes=2). Scores can range from 10-20, with higher scores representing higher satisfaction
Acceptability of wearing recording device at pre-intervention as assessed by agreement to wear a recording device pre-intervention Staff will maintain logs of parents who agree to wear the recording device as part of pre-intervention data collection (yes=1, no=0).
Acceptability of recording device immediately after the intervention as assessed by agreement to wear the device immediately after the intervention Staff will maintain logs of parents who agree to wear a recording device as part of data collection immediately after the intervention (yes=1, no=0).
Recruitment goal attainment as assessed by staff logs pre-intervention Staff will maintain logs of the number of families who express interest in the study and of those, the number who qualify and enroll in the study
Parent satisfaction with the Intervention as assessed by a 10 item survey immediately after the intervention The 10-item measure has been used by Dr. Thompson in previous studies with children and adults. Items will be rated using a 2-point Likert scale (no=1, yes=2). Scores can range from 10-20, with higher scores representing higher satisfaction
Usability of recordings from device collected during pre-intervention data collection as assessed by staff logs pre-intervention Staff will maintain logs of number of recordings generated and the number of recordings that could be analyzed
- Secondary Outcome Measures
Name Time Method Change in parent self efficacy to involve child in home food preparation as assessed by the adapted self-efficacy scale of the Cooking and Food Provisioning Action Scale pre-intervention, immediately after the intervention The 13-item self-efficacy scale of the Cooking and Food Provisioning Action Scale will be adapted to assess parent self-efficacy for involving their child in home food preparation. The scale uses a 7-point Likert response scale ranging from strongly disagree to strongly agree.
Change in autonomous motivation to help child learn to cook as assessed by the adapted Treatment Self-Regulation Motivation Questionnaire immediately after the intervention The survey will be adapted from the Treatment Self-Regulation Motivation Questionnaire-diet which has demonstrated strong construct validity. This is a 15-item questionnaire that uses a 7 point Likert scale, ranging from 1, not at all true, to 7, very true. The scale was designed to be adapted for different behaviors and situations. The scale measures regulatory style and has three subscales, ranging from amotivation, controlled motivation, autonomous motivation.
Change in home food availability as assessed by parent completion of the Fulkerson et al Home Food Inventory pre-intervention, immediately after the intervention This inventory is a 51 item checklist (yes=1, no=0) that assesses healthful and less healthful food available in the home. Foods are grouped into 13 major food groups and 2 categories of ready-access foods. Scores are summed, with higher scores indicating greater availability. The scale has demonstrated criterion and construct validity.
Change in child dietary intake as assessed by dietitian-assisted 24 hour dietary recalls pre-intervention, immediately after the intervention The child will participate in 2, 24 hour dietitian-assisted recalls at each data collection time point. Diet will be assessed using a laptop computer, Nutrition Data System for Research software, and 2 dimensional food and measurement images. One weekday and one weekend day will be collected.
Change in child involvement in home food preparation as assessed by parent response to the question used in the Eating and Activity over Time project (Project EAT) pre-intervention, immediately after the intervention Parents will report child involvement in home food preparation using the question Larsen et al used in Project EAT "In the past week, how many times did your child help prepare food (meals, snacks) for your family".
Objective assessment of change in child involvement in food preparation assessed by device recordings obtained during food preparation pre-intervention, immediately after the intervention Prior to and after participation in the online intervention, parents will wear a recording device for 3 days during food preparation events and meals to obtain an objective measure of child involvement in food preparation. Child involvement will be rated as yes/no
Change in parent self efficacy to use food parenting practices as assessed by the Competence/Self-Efficacy for Vegetable Food Parenting Practices Scale pre-intervention, immediately after the intervention The Competence/Self-Efficacy for Vegetable Food Parenting Practices is an 18-item scale scored using a three category response scale - disagree=1, neither agree nor disagree=2, agree=3. Responses are summed, with higher scores indicating higher self-efficacy.
Change in child involvement in home food preparation as assessed by child response to the question used in Project EAT pre-intervention, immediately after the intervention Children will report involvement in home food preparation using the question Larsen et al used in Project EAT "In the past week, how many times did you help prepare food (meals, snacks) for your family".
Change in parent use of food parenting practices assessed by the Food Parenting Practice Item Bank pre-intervention, immediately after the intervention Parents will complete the validated online food parenting practice item bank which is based on an expert-informed conceptual framework assessing food parenting practices within three key domains of food parenting practices (autonomy promotion, control, and structure). Parents respond to each item using a 5 point response scale, ranging from never to 5-7 times a week. Responses are averaged to create a construct score, with higher scores indicating higher endorsement.
Change in parent dietary intake as assessed by the Harvard food frequency questionnaire pre-intervention, immediately after the intervention The Harvard semi-quantitative food frequency questionnaire includes 126 items. The Rumawas et al method will be used to compute the Mediterranean Diet Index
Objective assessment of change in parent use of food parenting practices assessed by device recordings obtained during food preparation pre-intervention, immediately after the intervention Prior to and after participation in the online intervention, parents will wear a recording device for 3 days during food preparation events and meals to obtain an objective measure of parent use of food parenting practices. Recordings will be reviewed to assess food parenting practices used during the time of wearing. Food parenting practice use will be rated as yes/no
Trial Locations
- Locations (1)
Baylor College of Medicine
🇺🇸Houston, Texas, United States