The effects of two months snack consumption during a meal or in between meals on energy balance.
Completed
- Conditions
- overgewicht en obesitasobesityoverweight
- Registration Number
- NL-OMON32009
- Lead Sponsor
- Wageningen Universiteit
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 80
Inclusion Criteria
*age: 18 - 35
*BMI: 18.5 - 23
*Good health
*regular snack consumers
Exclusion Criteria
*Restrained eaters (men > 2.26, women > 2.8 on Dutch Eating Behaviour Questionnaire)
*weight change of > 1 kg in last three months
*smoking
*following an energy restricted diet during the last 6 months
*gastro-intestinal disorders
*Endocrine disorders
*lack of appetite
*participation in other studies performed at the department of Human Nutrition, Wageningen University
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>The primary endpoint is defined as the change in weight after two months of<br /><br>intervention. The change in weight will be compared between the groups. </p><br>
- Secondary Outcome Measures
Name Time Method <p>The secundary endpoints are the changes in body composition, physical activity<br /><br>and daily energy intake after the intervention.</p><br>